If you are having brunch at the City Kitchen the popular crab Benedict or Belgian waffle with bourbon maple syrup is a must-try. The chef at the restaurant also creates specials every day in addition to his feature monthly special.
The American cities inspired menu offers something fun and satisfying for all. There are 14 drafts with 6 rotating lines and over 100 other local, seasonal, and good old American beers. Try one of City Kitchen's own cocktails or house-infused liquors. And enjoy one of 15 wines by the glass or a bottle from a list of over 50.
At the City Kitchen, thin-crust pizzas are made to order in the stone oven, the Fresno fried artichokes come out crisp and golden, the Soho hot pastrami is piled high and topped with a fried egg and spicy beer mustard sauce, and the pan-seared scallops are finished with pancetta and a pomegranate reduction.
Every month the restaurant features a food special that is offered every night along with the monthly feature red & white wines, draft beer, bottle beer, and seasonal cocktails. City Kitchen has a 100% scratch-made kitchen and strives to use only sustainable and renewable foods.
Enjoy Your Meal Time At City Kitchen In Alexandria
City Kitchen is located in the west end of Alexandria at 330 S. Pickett Street. The restaurant brings a fresh interpretation to American cuisine and modern design. The décor of the restaurant reflects on the American industry with iron, concrete, wood, and steel. Pops of leather, bronze, and copper warm it up along with a 60" fireplace.
If you are having brunch at the City Kitchen the popular crab Benedict or Belgian waffle with bourbon maple syrup is a must-try. The chef at the restaurant also creates specials every day in addition to his feature monthly special.
The American cities inspired menu offers something fun and satisfying for all. There are 14 drafts with 6 rotating lines and over 100 other local, seasonal, and good old American beers. Try one of City Kitchen's own cocktails or house-infused liquors. And enjoy one of 15 wines by the glass or a bottle from a list of over 50.
At the City Kitchen, thin-crust pizzas are made to order in the stone oven, the Fresno fried artichokes come out crisp and golden, the Soho hot pastrami is piled high and topped with a fried egg and spicy beer mustard sauce, and the pan-seared scallops are finished with pancetta and a pomegranate reduction.
Every month the restaurant features a food special that is offered every night along with the monthly feature red & white wines, draft beer, bottle beer, and seasonal cocktails. City Kitchen has a 100% scratch-made kitchen and strives to use only sustainable and renewable foods.
If you are having brunch at the City Kitchen the popular crab Benedict or Belgian waffle with bourbon maple syrup is a must-try. The chef at the restaurant also creates specials every day in addition to his feature monthly special.
The American cities inspired menu offers something fun and satisfying for all. There are 14 drafts with 6 rotating lines and over 100 other local, seasonal, and good old American beers. Try one of City Kitchen's own cocktails or house-infused liquors. And enjoy one of 15 wines by the glass or a bottle from a list of over 50.
At the City Kitchen, thin-crust pizzas are made to order in the stone oven, the Fresno fried artichokes come out crisp and golden, the Soho hot pastrami is piled high and topped with a fried egg and spicy beer mustard sauce, and the pan-seared scallops are finished with pancetta and a pomegranate reduction.
Every month the restaurant features a food special that is offered every night along with the monthly feature red & white wines, draft beer, bottle beer, and seasonal cocktails. City Kitchen has a 100% scratch-made kitchen and strives to use only sustainable and renewable foods.
